The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipes

by Bryanna Clark Grogan / Paperback - 192 pages

List Price: $12.95 ~ Your Price: $10.36 ~ Used Price: $6.88

From New Year's to Kwanzaa, celebrate the holidays that make up our cultural fabric, without losing your waistline in the process. Includes a special chapter on holiday baking.

A reader from Geneva and St. Remy de Provence, France - This cookbook is no doubt a joy for devoted vegetarians. The recipes comprise an excellent collection of very low fat recipes aimed specifically for holidays. As many vegetarians know, it is extremely difficult to find no meat recipes for special occasions. However, these recipes are not only for vegetarians, but also for health conscious celebrants.

Reviewer: A reader from Iowa City, USA - This is one of the best vegetarian recipe collections I've come across. Unlike many veggie cookbooks, this one does not assume that just because you're not eating meat that it's fine to go ahead and load up on nuts, cheese and other high fat ingredients. As a matter of fact, the recipes are vegan, so there is no cheese or milk at all. The recipes are easy to make and very healthful and DELICIOUS. I love the no-fat basic cookie dough. Try it, it's amazing. I keep making them for omni-vorous friends and they are a hit every time.

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Seasons : Healthy Food For All Seasons

by Rhonda Crossland, Lois Holladay / Hardcover - 224 pages

List Price: $29.95 ~ Your Price: $29.95 ~ Used Price: $29.95

A cookbook filled with a keleidscope of inspiration and recipes that celebrate festive and everyday occasions throughout the year. Good health can be fun and tasty. We invite you to join us in making everything we do, however simple, special.

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Light & Easy Holiday Cooking : Simple, Healthy Meals That Are As Good-Tasting As They Are Good for You

by Sandra L. Woodruff / Paperback - 272 pages (September 27, 2001)

List Price: $15.95 ~ Your Price: $12.76 ~ Used Price: $7.95

Sandra Woodruff, completely reinventing her bestselling cookbook (previously titled Fat-Free Holiday Recipes), shares more than two hundred new recipes for celebrations. In Light and Easy Holiday Cooking, Woodruff introduces a variety of ingredients that lighten up holiday fare without sacrificing flavor. She includes creative recipes for tempting hot and cold hors d'oeurves and beverages, complete holiday menus for twelve traditional holidays and celebrations, and guilt-free desserts and sweet treats. Each menu is accompanied by plan-ahead strategies to help the reader avoid a last-minute rush.

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Party Lights - Healthy Party Foods and Earthwise Entertaining

by Linda Rector Page, Doug Vanderberg, Linda Rector-Page, Douglas Van ~ Paperback - 364 pages

List Price: $19.95 ~ Your Price: $19.95 ~ Used Price: $17.75

The ultimate party reference book, "Party Lights" features low-fat, low-cal recipes, complete sections on festive food garnishing, napkin folding, and games for kids and adults, plus a special section on wedding cakes and menus.

"Party Lights" by Dr. Linda Rector Page, N.D., Ph.D. and Doug Vanderberg, is the party book you have been looking for. The parties are complete - right down to napkin folding! There are many healthy, delicious recipes. For more information about this book, visit Healthy Healing Publications.

You'll have to make some substitutions with some of these recipes but I thought it was worthwhile to include a cookbook that would give you some recipes that are especially geared towards parta-a-ys.

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Lipsmackin' Backpackin' : Lightweight, Trail-Tested Recipes for Backcountry Trips

by Tim Conners, Christine Conners ~ Paperback - 256 pages

List Price: $15.95 ~ Your Price: $12.76 ~ Used Price: $9.50

We set out to make Lipsmackin' Backpackin' different from all other backpacking cookbooks on the market. Along with the wonderful crew at Falcon Publishing, we feel that we have done that; and we are confident that you'll find the book useful, fun, and easy to use.

You'll find over 150 flavor-packed, lightweight recipes, from the simple to the gourmet, and gathered from a host of experienced backcountry travelers, including a great many that have thru-hiked the longest trails in the country.

The book's split-binding allows it to lay flat; and its large-type, one-recipe-per-page format makes for easy use in the kitchen. Every recipe includes per-serving packable weight, key nutrition info, and, of course, instructions segregated for both phases of preparation: at home and on the trail. Since you won't want to take the book along with you, a condensed, tear-out section of trail-side preparation instructions is included in the back of the book.

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Somersize Desserts

by Suzanne Somers

List Price: $14.95 / Our Price: $11.96 / Hardcover - 79 pages

Now you can have your cake and eat it, too! Suzanne Somers shares 30 delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as:

• Crème Brûlée

• New York–Style Cheesecake with Raspberry Coulis

• Lemon Zabaglione

• Chocolate Layer Cake

• Wild Mountain Blueberry Pie

• Caramel Swirl Chocolate Chunk Ice Cream

The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert.

Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books.

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Suzanne Somers' Eat, Cheat, and Melt the Fat Away

by Suzanne Somers, Diana Schwarzbein / Hardcover - 280 pages 1st Ed edition (April 17, 2001)

List Price: $25.00 / Your Price: $20.00

You've seen it on TV, you've heard about it from friends and coworkers, you've spied it in bookstore windows. In "Eat, Cheat, and Melt the Fat Away" Somers reveals new food combining research and tips that she's discovered in her healthy eating quest, as well as more of her delicious recipes. My only caution is to use unrefined sugar in place of the white sugar her recipes call for.

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The Joslin Diabetes Quick and Easy Cookbook : 200 Recipes for 1 to 4 People

by Bonnie S. Polin, Frances Towner Giedt / Paperback - 224 pages (November 1998)

List Price: $15.00 / Your Price: $12.00

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The New Soul Food Cookbook for People With Diabetes

by Fabiola Demps Gaines, Roniece Weaver, Fabiola Demps Gaines / Paperback - 201 pages (April 1999)

List Price: $14.95 / Your Price: $11.96

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Sugarfree New Orleans : A Cookbook Based on the Glycemic Index

by Deanie B. Baban (Illustrator), Deanie Comeaux Bahan / Paperback - 171 pages (December 1997)

Your Price: $15.95

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Suzanne Somers ' Eat Great, Lose Weight

Somers, Suzanne

For the past 20 years, nobody, in or out of show business, has looked better than Suzanne Somers. Now, Suzanne shares her secret: a program for healthy eating, developed with experts, designed to help readers shed pounds and keep them off for a lifetime. Large recipe section. Photos throughout. 16-page 4-color insert.

List Price: $23.00 / Our Price: $16.10

Recipes, weight loss, food combining info

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Order this audio book - Retail: $16.95 / Our Price $11.86

Suzanne Somers' Get Skinny on Fabulous Food

Suzanne takes readers to the next step toward health and fitness with breakthrough research on food and our bodies, an easy-to-follow weight-loss plan, and more than 130 new recipes. Suzanne tells how combining food properly and eating a diet low in carbs and that includes plenty of natural fats and proteins will not only help you lose weight but also reprogram your metabolism, lower your cholesterol and blood pressure, and give your more energy.

Somersizing is not a diet, but a way of life. In "Get Skinny on Fabulous Food", you can join Suzanne and her family as they celebrate throughout the year with dinners, brunches, and other special-occasion meals that are perfectly Somersized and perfectly delicious. It's almost impossible to believe you can lose weight and still feel so indulged.

Best of all, Suzanne shares more than 130 new mouth-watering Somersized recipes, including Milanese Beef with Sauteed Onions and Mushrooms in a Port Wine Sauce, Spicy Rock Shrimp Salad, Fried Rice with Shitake Mushrooms, Decadent White Chocolate Cake, and Crême Brulée. Once again, Suzanne Somers proves that you really can get, and stay, skinny on fabulous food!

List Price: $24.00 / Our Price: $16.80

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The Silver Palate Cookbook

by Julee Rosso, Michael McLaughlin (Contributor), Sheila Lukins / Hardcover (May 1982)

The Silver Palate Cookbook with its 350 recipes is the widely-acclaimed contemporary classic that brought a new passion for food and hospitality into American homes. The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop.

UnDiet review: See the UnDiet Recipe Index for links to some Silver Palate recipes (modified to be compatible with the UnDiet). It's worthwhile to note that the recipes included on the recipe page were randomly selected by the publisher and yet the only modification required was to specify unrefined sugar for refined sugar. The Silver Palate's recipes do tend to be very compatible with the UnDiet guidelines and are a staple in the UnDiet kitchen.

Hardcover: List Price: $25.95 / Your Price: $20.76 ~ Order this title - hardcover

Paperback: List Price: $14.95 / Your Price: $13.45 ~ Order this title - paperback

The Silver Palate Good Times Cookbook

by Julee Rosso, Sheila Lukins (Illustrator), Sarah Leah Chase / Paperback (April 1985)

List Price: $15.95 / Your Price: $14.35

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Frozen Assets : How to Cook for a Day and Eat for a Month

by Deborah Taylor-Hough (Introduction)

Our Price: $14.95 / Paperback / December 1998

Jam-packed with meal-planning advice. It contains recipe ideas, plus detailed instructions on how to get the maximum value from your food dollar, while also slashing meal preparation times.

Deborah Taylor-Hough is as organized as a soldier. She shops for one month of dinners in less than an hour, chops and prepares ingredients the next night after dinner, and then spends one long day cooking. Making double and triple batches of 10 recipes, she ends up putting 30 meals for two adults and two children into the freezer, ready to heat and eat. Taylor-Hough's plan uses simple, familiar recipes. As much a manual for a way of life as a cookbook, Frozen Assets tells how to create your own meal plans, cope with a small, "in refrigerator" freezer, and how to use this bulk-cooking method even if you are single. If you are into efficiency and want a guide to reorganizing your culinary life, this book is a must-have. It even offers advice on how to recover from a whole day of cooking.

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A Cozy Book of Coffees & Cocoas

by Susann Geiskopf-Hadler

Espresso, French press coffee, cappuccino, café mocha, café latté. Rich indulgences such as Orange Spiced Hot Chocolate, White Chocolate Café Latté, Raspberry Iced Coffee, and Hazelnut Cappuccino mean it’s time to relax, recharge, and take pleasure in the moment. Dozens of easy recipes make this book ideal for any coffee or chocolate lover.

Recipes & Information

This title is out of print. Although it is no longer available from the publisher, we'll query our network of used bookstores for you and send an update within one to two weeks.

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8 Weeks to Optimum Health

Author: Andrew Weil, Reader: Andrew M. Weil, M.D. / Paperback (July 1998)

A brilliant eight-week program for improving and maintaining health. Includes customized programs for dozens of categories, including pregnant women and senior citizens, healthy recipes and information on vitamins, exercise and stress reduction.

Hours: 2, Media: Cassette, Recording: Abridged

Item #: 40360

Information

List Price: $13.95 / Our Price: $11.16

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The New Joy of Cooking

Hardcover - 1136 pages Revised edition (November 1997)

While this book doesn't recognize food combining, it's an invaluable tool for creating alternatives to bottled salad dressings, instant puddings, spice mixes, etc. You'll often have to substitute nondairy milk for dairy milk in a pudding, soy flour for wheat flour in a gravy, nondairy cheese for dairy cheese, but once you have a cookbook with a recipe for almost every dish known to man you'll wonder how you ever got along without it.

Don't forget to use the UnDiet Substitution Lists; you'll find links to them at the Recipe Index.

List Price: $35.00 / Our Price: $24.50

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Book Reviews & Store:	Protein | Exercise & Detox | Misc. | Living Foods
UnDiet Quick Index	Home Page | Recipe Index | Vegetarian Recipes | Questions

Introduction | Health Benefits | Forbidden Foods | Food List | Food Pyramid | Getting Started | Quick Start | Basic Plan | Produce Power | Protein Blast | Family Plan | Step By Step Plan | Fat Blast | Substitute List | Recipe Index | Convert Your Favorite Recipes | Help-It's Not Working

If you haven't found the recipe you're looking for use this search engine to find the recipe you're looking for on the Internet. TIP: type the word "recipe" after your search criteria, i.e. "chicken recipe" instead of just "chicken". I love this search engine so much that I've almost abandoned my cookbooks. It's so much easier to just type in what I want and be given a page full of links to new recipes than to have to search through several cookbooks.

Or use this search engine to search the UnDiet site.

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