Breads & Crackers

Cheddar Crisps

Preheat the oven to 400 degrees. This recipe works best using extra sharp Cheddar or good quality Swiss cheese.

Combine with a pastry blender or the tips of your fingers until a dough is formed

1 cup cheese, grated
4 tablespoons butter, cut into small pieces
1-1/4 cups soy, or nut flour

Knead for 1 or 2 turns. Chill until firm. Separate the dough into three equal pieces. Roll out each piece as thin as possible, on a floured board. Cut into strips 2-3-inches long and 3/4-inch wide (or cut into any shape you like that's approximately the same size). Bake for approximately 5 minutes, watching closely to see that they don't brown. Store loosely covered, unrefrigerated.

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